A simple and delicious recipe for Red Chawli Ki Sabji, a traditional Indian dish made with red amaranth leaves.
A simple and delicious recipe for Red Chawli Ki Sabji, a traditional Indian dish made with red amaranth leaves.
Ingredients
Main Ingredients
- 2bunches red chawli leaves
- 1tbspoil
- 1tspcumin seeds
- 1onion chopped
- 2clovegarlic
- 1tspturmeric powder
- 1tspred chili powder
- 1tspsalt
- 1cupwater
How to make Red Chawli Ki Sabji
Preparation Steps
Wash the red chawli leaves thoroughly and chop them coarsely.
Heat oil in a pan over medium heat.
Add cumin seeds and let them splutter.
Add chopped onions and sauté until they turn golden brown.
Add minced garlic and sauté for a minute.
Stir in turmeric powder, red chili powder, and salt.
Add the chopped red chawli leaves and mix well.
Pour in water and cover the pan. Let it cook for about 10-15 minutes until the leaves are tender.
Once cooked, stir well and adjust seasoning if necessary.
Tips & Tricks
You can add a squeeze of lemon juice before serving for extra flavor.
Serve this sabji with roti or rice for a complete meal.
FAQS
What is red chawli?
Red chawli, also known as red amaranth, is a leafy green vegetable commonly used in Indian cuisine.
Can I use other greens instead of red chawli?
Yes, you can substitute red chawli with other leafy greens like spinach or mustard greens.
Is this recipe vegan?
Yes, this recipe is completely vegan as it does not contain any animal products.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
What can I serve with red chawli ki sabji?
This dish pairs well with roti, paratha, or steamed rice.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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