Rasbhari Mithai

Preparation Steps

1. In a pan, heat ghee and add semolina. Roast it until it turns golden brown.

2. In another pot, bring water and sugar to a boil to prepare the sugar syrup.

3. Once the semolina is roasted, slowly add the boiling sugar syrup to it while stirring continuously.

4. Add milk and cardamom powder to the mixture and cook until it thickens.

5. Once thickened, remove from heat and let it cool.

6. Shape the mixture into small balls and garnish with chopped nuts.