A protein-rich and delicious salad featuring healthy avocado, protein-rich beans, and fresh cilantro leaves. This quinoa salad is perfect as a side or main course.

Prep Time
15min
Cook Time
20min
Total Time
35min
Quinoa Salad recipe

Ingredients

4 Servings
(1 serving = 1 cup)

Salad Ingredients

  • 1cup
    quinoa
  • 1cup
    cooked beans
  • 1
    medium avocado
  • 1
    bunch cilantro leaves
  • 1cup
    chopped vegetables (e.g., bell peppers, cucumbers)

How to make Quinoa Salad

Preparation

  1. Rinse the quinoa under cold water and cook it according to package instructions.

  2. Once cooked, let the quinoa cool.

  3. In a large bowl, combine the cooked quinoa, beans, diced avocado, chopped cilantro, and vegetables.

  4. Toss everything together gently to combine.

Tips & Tricks

  1. For added flavor, consider adding a squeeze of lime juice or a drizzle of olive oil.

  2. You can customize this salad by adding your favorite vegetables or proteins.

FAQS

  1. Can I make this salad ahead of time?

    Yes, you can prepare the salad a few hours in advance. Just keep the avocado separate until serving to prevent browning.

  2. Is this salad suitable for meal prep?

    Absolutely! This quinoa salad stores well in the refrigerator for up to 3 days.

  3. Can I add other proteins to this salad?

    Yes, you can add grilled chicken, shrimp, or tofu for extra protein.

  4. Is this salad gluten-free?

    Yes, quinoa is naturally gluten-free, making this salad a great option for those with gluten sensitivities.

  5. What can I serve this salad with?

    This salad can be served as a side dish or as a main course. It pairs well with grilled meats or as part of a vegetarian meal.

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Suman Yadav

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