A quick and healthy winter special dish made with radish leaves, perfect for a nutritious meal.
A quick and healthy winter special dish made with radish leaves, perfect for a nutritious meal.
Ingredients
Main Ingredients
- 1bunch Mooli ke Patte (radish leaves)
How to make Quick Mooli ke Patte ki Sabzi
Preparation Steps
Wash the radish leaves thoroughly to remove any dirt.
Chop the radish leaves into small pieces.
In a pan, sauté the chopped radish leaves until they are wilted.
Tips & Tricks
For added flavor, you can include spices like cumin or mustard seeds while sautéing.
FAQS
Can I use other greens instead of radish leaves?
Yes, you can substitute radish leaves with other leafy greens like spinach or mustard greens.
Is this dish suitable for a vegan diet?
Yes, this dish is completely vegan.
How can I make this dish spicier?
You can add green chilies or red chili powder to increase the spice level.
What can I serve with Mooli ke Patte ki Sabzi?
This dish pairs well with roti or rice.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 2 days.
Loading reviews...
Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia