A refreshing and tasty yogurt-based side dish made with mint leaves and boondi, perfect for summer.
A refreshing and tasty yogurt-based side dish made with mint leaves and boondi, perfect for summer.
Ingredients
Main Ingredients
- 1cupYogurt
- 1cupPudina leaves
- 1cupCoriander leaves
- 3cloveGarlic cloves
- 1Green chilli
- 1tspChaat powder
- 1tspSalt
- 1tspRed chilli powder
How to make Pudina Boondi Raita
Preparation Steps
In a mixing bowl, add the yogurt and whisk it until smooth.
Finely chop the pudina leaves, coriander leaves, garlic cloves, and green chilli.
Add the chopped ingredients to the yogurt.
Sprinkle chaat powder, salt, and red chilli powder into the mixture.
Mix everything well until combined.
Serve chilled as a side dish.
Tips & Tricks
You can adjust the spice level by adding more or less green chilli and red chilli powder.
For a creamier texture, you can use hung curd instead of regular yogurt.
FAQS
Can I make this raita ahead of time?
Yes, you can prepare the raita a few hours in advance and store it in the refrigerator.
Is this recipe suitable for a vegan diet?
No, this recipe contains yogurt, which is a dairy product.
What can I serve with pudina boondi raita?
It pairs well with biryani, pulao, or any spicy Indian dishes.
Can I add other ingredients to this raita?
Yes, you can add diced cucumber or grated carrots for extra flavor and texture.
How long can I store the raita?
It is best consumed within 2-3 days when stored in the refrigerator.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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