A refreshing and tasty summer special raita made with yogurt, pudina leaves, and boondi.
Ingredients
Main Ingredients
- 1cupYogurt
- 1/4cupPudina leaves
- 1/2cupCoriander leaves
- 3cloveGarlic cloves
- 1Green chilli
- 1tspChaat powder
- 1tspSalt
- 1tspRed chilli powder
How to make Pudina Boondi Raita
Preparation Steps
In a mixing bowl, add the yogurt and whisk it until smooth.
Finely chop the pudina leaves, coriander leaves, garlic cloves, and green chilli.
Add the chopped ingredients to the yogurt.
Sprinkle chaat powder, salt, and red chilli powder over the mixture.
Mix everything well until combined.
Serve chilled as a side dish or dip.
Tips & Tricks
For a creamier texture, you can use hung curd instead of regular yogurt.
Adjust the spice levels according to your taste by adding more or less green chilli.
FAQS
How do I make Pudina Boondi Raita step by step?
To make Pudina Boondi Raita, start by whisking 1 cup of yogurt until smooth. Finely chop 0.25 cup of pudina leaves, 0.5 cup of coriander leaves, 3 garlic cloves, and 1 green chili. Add these chopped ingredients to the yogurt, then sprinkle in 1 tsp each of chaat powder, salt, and red chili powder. Mix everything well and serve chilled as a refreshing side dish or dip.
Is Pudina Boondi Raita suitable for a vegan diet?
No, Pudina Boondi Raita is not suitable for a vegan diet as it contains yogurt, which is a dairy product. However, you can substitute the yogurt with a plant-based yogurt alternative to make it vegan-friendly.
What are some good substitutions for ingredients in Pudina Boondi Raita?
If you don't have pudina leaves, you can use mint leaves as a substitute. For a milder flavor, you can omit the green chili or use a pinch of black pepper instead. Additionally, if you prefer a creamier texture, consider using Greek yogurt instead of regular yogurt.
How should I store leftover Pudina Boondi Raita?
Store any leftover Pudina Boondi Raita in an airtight container in the refrigerator. It is best consumed within 1-2 days for optimal freshness. Before serving, give it a good stir as the ingredients may separate over time.
What dishes pair well with Pudina Boondi Raita?
Pudina Boondi Raita pairs wonderfully with spicy Indian dishes such as biryani, pulao, or any curry. It also makes a great dip for snacks like samosas or pakoras, providing a cooling contrast to the heat of the spices.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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