A delightful sweet treat made with popcorn and jaggery, perfect for celebrating Makar Sankranti.
Ingredients
Main Ingredients
- 4cupspopcorn
- 1cupjaggery
- 2tbspghee
- 1cupnuts (optional)
Nutrition (per serving)
Calories
198.0kcal (9.9%)
Protein
3.5g (7%)
Carbs
29.0g (10.55%)
Sugars
12.0g (24%)
Healthy Fat
4.0g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
How to make Popcorn Laddu
Preparation Steps
Pop the popcorn and set it aside in a large bowl.
In a pan, heat the ghee and add the jaggery.
Stir the jaggery until it melts completely.
Once melted, pour the jaggery over the popcorn.
Mix well to ensure the popcorn is evenly coated.
If using, add chopped nuts and mix again.
Allow the mixture to cool slightly, then shape it into small balls (laddus) while it is still warm.
Let the laddus cool completely before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
198.0kcal (9.9%)
Protein
3.5g (7%)
Carbs
29.0g (10.55%)
Sugars
12.0g (24%)
Healthy Fat
4.0g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the jaggery is melted completely to avoid any graininess in the laddus.
You can add your favorite nuts or dried fruits for extra flavor and texture.
If the mixture is too sticky, you can grease your hands with a little ghee while shaping the laddus.
FAQS
How do I make popcorn laddu from scratch?
To make popcorn laddu from scratch, start by popping 4 cups of popcorn and setting it aside in a large bowl. In a pan, heat 2 tablespoons of ghee and add 1 cup of jaggery, stirring until it melts completely. Pour the melted jaggery over the popcorn, mix well, and if desired, add 1 cup of chopped nuts. While the mixture is still warm, shape it into small balls (laddus) and let them cool completely before serving.
Can I make popcorn laddu vegan?
Yes, you can make popcorn laddu vegan by substituting the ghee with coconut oil or any other plant-based oil. Additionally, ensure that the jaggery you use is vegan-friendly, as some jaggery may be processed with animal products.
What are some good storage tips for popcorn laddu?
To store popcorn laddu, place them in an airtight container at room temperature. They can last for about a week. If you want to keep them fresh for a longer period, consider refrigerating them, but be aware that refrigeration may change their texture slightly.
What can I substitute for jaggery in popcorn laddu?
If you don't have jaggery, you can substitute it with brown sugar or maple syrup. However, keep in mind that the flavor will differ slightly, as jaggery has a unique taste that adds depth to the laddus.
What are some good pairings for popcorn laddu?
Popcorn laddu pairs wonderfully with a cup of masala chai or coffee. You can also serve them alongside other traditional Indian sweets during festivals like Makar Sankranti for a delightful treat.
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Suman Yadav
(@sumansauthenticrecipe)
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