A delightful sweet treat made with popcorn and jaggery, perfect for celebrating Makar Sankranti.
A delightful sweet treat made with popcorn and jaggery, perfect for celebrating Makar Sankranti.
Ingredients
Main Ingredients
- 4cupspopcorn
- 1cupjaggery
- 2tbspghee
- 1cupnuts (optional)
How to make Popcorn Laddu
Preparation Steps
Pop the popcorn and set it aside in a large bowl.
In a pan, heat the ghee and add the jaggery.
Stir the jaggery until it melts completely.
Once melted, pour the jaggery over the popcorn.
Mix well to ensure the popcorn is evenly coated.
If using, add chopped nuts and mix again.
Allow the mixture to cool slightly, then shape it into small balls (laddus) while it is still warm.
Let the laddus cool completely before serving.
Tips & Tricks
Make sure the jaggery is melted completely to avoid any graininess in the laddus.
You can add your favorite nuts or dried fruits for extra flavor and texture.
If the mixture is too sticky, you can grease your hands with a little ghee while shaping the laddus.
FAQS
What is Makar Sankranti?
Makar Sankranti is a Hindu festival celebrated in various parts of India, marking the transition of the sun into the zodiac sign of Capricorn.
Can I use sugar instead of jaggery?
Yes, you can use sugar, but jaggery adds a unique flavor and is more traditional for this recipe.
How long can I store the popcorn laddus?
You can store the laddus in an airtight container for up to a week.
Are these laddus suitable for kids?
Yes, these laddus are a fun and tasty treat for kids, but be mindful of any nut allergies.
Can I make these laddus vegan?
Yes, you can substitute ghee with coconut oil to make the laddus vegan.
Loading reviews...
Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia