Delicious and colorful Pink Coconut Modak made with natural beetroot juice for a vibrant hue. Perfect for festive occasions!
Delicious and colorful Pink Coconut Modak made with natural beetroot juice for a vibrant hue. Perfect for festive occasions!
Ingredients
Main Ingredients
- 2 1/2cupdesiccated coconut
- 1/4cupbeetroot juice
- 1cupmilk
- 1/2cupmilk powder
- 1/3cupsugar
- 1tspcardamom powder
- 1sprigpistachios for garnish
How to make Pink Coconut Modak
Preparation Steps
In a mixing bowl, combine desiccated coconut, milk, milk powder, sugar, and cardamom powder.
Add beetroot juice to the mixture and mix well until all ingredients are combined.
Shape the mixture into small modak forms.
Garnish each modak with a pistachio.
Tips & Tricks
You can adjust the sweetness according to your preference.
Ensure the beetroot juice is fresh for the best color and flavor.
FAQS
Can I use other natural colors?
Yes, you can use other natural juices like carrot or pomegranate for different colors.
How long can I store these modaks?
These modaks can be stored in an airtight container in the refrigerator for up to a week.
Is this recipe suitable for vegans?
This recipe contains milk and milk powder, so it is not vegan.
Can I make these modaks without sugar?
Yes, you can substitute sugar with a natural sweetener like honey or maple syrup.
What can I use instead of milk powder?
You can use coconut powder or almond flour as a substitute for milk powder.
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Suman Yadav
(@sumansauthenticrecipe)
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