A delicious North Indian dish made with peas and onions, perfect for breakfast or as a snack.
A delicious North Indian dish made with peas and onions, perfect for breakfast or as a snack.
Ingredients
Main Ingredients
- 1 1/2cupMatar (peas)
- 4Onion
- 2tbspMustard Oil
- 1Urad Dal (optional)
- 1tspJeera
- 1Green Chilli
- 1/4tspHing
- 1tspTurmeric Powder
- 1tspCumin Powder
- 1tspCoriander Powder
- 1/2tspGaram Masala
- 1/2tspSabji Masala
- Salt to taste
- Water
How to make Payaj Matar ki Saloni
Preparation
Soak the peas in water for 6-8 hours.
Chop the onions and green chilies.
Cooking
Heat mustard oil in a pan.
Add jeera and let it splutter.
Add chopped onions and green chilies, and sauté until the onions are golden brown.
Add hing, turmeric powder, cumin powder, coriander powder, and salt. Mix well.
Add the soaked peas and water. Stir to combine.
Cover and cook until the peas are tender.
Add garam masala and sabji masala. Stir and cook for a few more minutes.
Tips & Tricks
For a richer flavor, you can add a bit of cream or butter before serving.
Adjust the spices according to your taste preference.
FAQS
Can I use frozen peas instead of soaked peas?
Yes, you can use frozen peas. Just reduce the cooking time.
Is urad dal necessary for this recipe?
No, urad dal is optional and can be omitted.
What can I serve with Payaj Matar ki Saloni?
It can be served with bread, paratha, or rice.
How can I make this dish spicier?
You can add more green chilies or red chili powder to increase the spice level.
Can I make this dish vegan?
Yes, this recipe is already vegan as it does not contain any animal products.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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