Patti Samosa

Heat oil in a pan and add cumin seeds. Once they splutter, add the boiled potatoes and green peas.

Add coriander powder, garam masala, red chili powder, and salt. Mix well and cook for a few minutes.

Stir in the chopped fresh coriander and remove from heat. Let the filling cool.

In a bowl, mix all-purpose flour, salt, and oil. Gradually add water to form a smooth dough.

Cover the dough with a damp cloth and let it rest for 15 minutes.

Divide the dough into small balls and roll each ball into a thin oval shape.

Cut the oval in half to form two semi-circles. Take one semi-circle, form a cone, and seal the edge.

Fill the cone with the potato filling and seal the open edge by pressing it together.

Heat oil in a deep pan and fry the samosas until golden brown. Drain on paper towels.