Paratha Pizza

To make Paratha Pizza, start by mixing 2 cups of whole wheat flour with 1 tsp of salt in a bowl. Add 1 tbsp of oil and gradually mix in 1 cup of water to form a soft dough. Let it rest for 10 minutes. Divide the dough into portions and roll each into a flat circle. Cook each paratha in a skillet until golden brown, then spread pizza sauce, top with mozzarella cheese and mixed vegetables, sprinkle with oregano and chili flakes, cover, and cook until the cheese melts.

Yes, Paratha Pizza is a vegetarian dish as it is made with whole wheat flour, pizza sauce, mozzarella cheese, and mixed vegetables. You can customize the toppings to include your favorite vegetables, making it a great option for vegetarians.

If you need a substitute for mozzarella cheese in Paratha Pizza, you can use shredded cheddar cheese, feta cheese, or even a dairy-free cheese alternative if you're looking for a vegan option. Each will give a different flavor and texture, so choose based on your preference.

To store leftover Paratha Pizza, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it, where it can last for up to a month.

Paratha Pizza pairs well with a variety of side dishes. Consider serving it with a fresh salad, a side of yogurt or raita for a cooling effect, or even some spicy pickles to add an extra kick. You could also serve it with a simple tomato or cucumber salad for a refreshing contrast.