A delicious fusion of traditional Indian paratha and pizza, perfect for a quick meal or snack.

Prep Time
15min
Cook Time
20min
Total Time
35min
Paratha Pizza recipe

Ingredients

2 Servings
(1 serving = 1 paratha pizza)

For the Paratha Base

  • 2cup
    whole wheat flour
  • 1tsp
    salt
  • 1tbsp
    oil
  • 1cup
    water

For the Pizza Topping

  • 1cup
    pizza sauce
  • 1cup
    mozzarella cheese
  • 1cup
    mixed vegetables
  • 1tsp
    oregano
  • 1tsp
    chili flakes

How to make Paratha Pizza

Prepare the Paratha

  1. In a mixing bowl, combine whole wheat flour and salt.

  2. Add oil and mix well.

  3. Gradually add water and knead to form a soft dough.

  4. Cover the dough and let it rest for 10 minutes.

  5. Divide the dough into equal portions and roll each portion into a flat circle.

Assemble the Pizza

  1. Heat a skillet over medium heat and cook one paratha until golden brown on both sides.

  2. Spread pizza sauce evenly on the cooked paratha.

  3. Top with mozzarella cheese and mixed vegetables.

  4. Sprinkle oregano and chili flakes on top.

  5. Cover and cook until the cheese melts.

Nutrition (per serving)

Calories

937.0kcal (46.85%)

Protein

40.0g (80%)

Carbs

119.5g (43.45%)

Sugars

8.0g (16%)

Healthy Fat

13.0g

Unhealthy Fat

12.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can customize the toppings based on your preference.

  2. For a crispier base, cook the paratha on a higher heat.

  3. Use leftover vegetables to make it more nutritious.

FAQS

  1. How do I make Paratha Pizza step by step?

    To make Paratha Pizza, start by mixing 2 cups of whole wheat flour with 1 tsp of salt in a bowl. Add 1 tbsp of oil and gradually mix in 1 cup of water to form a soft dough. Let it rest for 10 minutes. Divide the dough into portions and roll each into a flat circle. Cook each paratha in a skillet until golden brown, then spread pizza sauce, top with mozzarella cheese and mixed vegetables, sprinkle with oregano and chili flakes, cover, and cook until the cheese melts.

  2. Is Paratha Pizza suitable for vegetarians?

    Yes, Paratha Pizza is a vegetarian dish as it is made with whole wheat flour, pizza sauce, mozzarella cheese, and mixed vegetables. You can customize the toppings to include your favorite vegetables, making it a great option for vegetarians.

  3. What can I substitute for mozzarella cheese in Paratha Pizza?

    If you need a substitute for mozzarella cheese in Paratha Pizza, you can use shredded cheddar cheese, feta cheese, or even a dairy-free cheese alternative if you're looking for a vegan option. Each will give a different flavor and texture, so choose based on your preference.

  4. How should I store leftover Paratha Pizza?

    To store leftover Paratha Pizza, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it, where it can last for up to a month.

  5. What are some good side dishes to serve with Paratha Pizza?

    Paratha Pizza pairs well with a variety of side dishes. Consider serving it with a fresh salad, a side of yogurt or raita for a cooling effect, or even some spicy pickles to add an extra kick. You could also serve it with a simple tomato or cucumber salad for a refreshing contrast.

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Suman Yadav

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