A delicious fusion of traditional Indian paratha and pizza, perfect for a quick meal or snack.
A delicious fusion of traditional Indian paratha and pizza, perfect for a quick meal or snack.
Ingredients
For the Paratha Base
- 2cupwhole wheat flour
- 1tspsalt
- 1tbspoil
- 1cupwater
For the Pizza Topping
- 1cuppizza sauce
- 1cupmozzarella cheese
- 1cupmixed vegetables
- 1tsporegano
- 1tspchili flakes
How to make Paratha Pizza
Prepare the Paratha
In a mixing bowl, combine whole wheat flour and salt.
Add oil and mix well.
Gradually add water and knead to form a soft dough.
Cover the dough and let it rest for 10 minutes.
Divide the dough into equal portions and roll each portion into a flat circle.
Assemble the Pizza
Heat a skillet over medium heat and cook one paratha until golden brown on both sides.
Spread pizza sauce evenly on the cooked paratha.
Top with mozzarella cheese and mixed vegetables.
Sprinkle oregano and chili flakes on top.
Cover and cook until the cheese melts.
Tips & Tricks
You can customize the toppings based on your preference.
For a crispier base, cook the paratha on a higher heat.
Use leftover vegetables to make it more nutritious.
FAQS
Can I use store-bought parathas?
Yes, you can use store-bought parathas to save time.
Is this recipe suitable for kids?
Absolutely! It's a fun and tasty way to get kids involved in cooking.
Can I make this pizza vegan?
Yes, simply replace mozzarella cheese with a vegan cheese alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
What other toppings can I use?
You can use any toppings you like, such as pepperoni, mushrooms, or bell peppers.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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