A quick and delicious paneer dish that can be prepared in just 10 minutes, perfect for a healthy dinner or lunch.

Prep Time
5min
Cook Time
5min
Total Time
10min
Paneer New Style Sabji recipe

Ingredients

2 Servings
(1 serving = 1 plate)

Main Ingredients

  • 200g
    Paneer
  • 1cup
    Mixed vegetables
  • 1tbsp
    Oil
  • 1tsp
    Cumin seeds
  • 1tsp
    Ginger-garlic paste
  • 1tsp
    Turmeric powder
  • 1tsp
    Red chili powder
  • 1tsp
    Garam masala
  • 1tsp
    Salt
  • 1tbsp
    Fresh coriander leaves

How to make Paneer New Style Sabji

Cooking Instructions

  1. Heat oil in a pan over medium heat.

  2. Add cumin seeds and let them splutter.

  3. Stir in the ginger-garlic paste and sauté for a minute.

  4. Add the mixed vegetables and cook for a few minutes.

  5. Add turmeric powder, red chili powder, garam masala, and salt.

  6. Mix well and cook for another minute.

  7. Add cubed paneer and gently mix to coat with spices.

  8. Cook for a couple of minutes until paneer is heated through.

  9. Garnish with fresh coriander leaves and serve hot.

Tips & Tricks

  1. You can use any combination of vegetables you like.

  2. For a creamier texture, add a splash of cream or yogurt.

  3. Adjust the spice levels according to your taste.

FAQS

  1. Can I use frozen vegetables?

    Yes, frozen vegetables can be used; just ensure they are thawed before cooking.

  2. Is this recipe suitable for meal prep?

    Yes, this dish can be made ahead and stored in the refrigerator for a few days.

  3. What can I serve with this dish?

    This paneer sabji pairs well with roti, naan, or rice.

  4. Can I make this dish vegan?

    Yes, you can substitute paneer with tofu for a vegan option.

  5. How can I make it spicier?

    You can add more red chili powder or fresh green chilies to increase the heat.

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Suman Yadav

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