No Sugar No Cook Healthy Ladoo

This No Sugar No Cook Healthy Ladoo recipe uses natural sweetness from dates and raisins instead of added sugar. Simply combine dry coconut, cashew nuts, almonds, raisins, and dates in a mixing bowl, add cardamom powder, and mix until well combined. Roll the mixture into small balls to form ladoos.

If you're looking for nut-free alternatives for the No Sugar No Cook Healthy Ladoo, you can substitute the cashew nuts and almonds with seeds like sunflower seeds or pumpkin seeds. You can also use oats or puffed rice for added texture while keeping the recipe healthy.

To keep your No Sugar No Cook Healthy Ladoo fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can refrigerate them, where they can last for up to two weeks.

These ladoos pair wonderfully with a cup of herbal tea or a glass of almond milk. They also make a great addition to a healthy snack platter alongside fresh fruits or yogurt for a nutritious treat.

Yes, the No Sugar No Cook Healthy Ladoo is suitable for a vegan diet as it contains no animal products. The ingredients are all plant-based, making it a perfect healthy snack option for vegans.