A quick and easy recipe for Thandai Kulfi, perfect for summer. This no-cook dessert combines the flavors of traditional Thandai with creamy kulfi for a refreshing treat.
Ingredients
Thandi Powder
- 1/2cupAlmonds
- 1/2cupPista
- 1/2cupCashew
- 3tspMelon Seeds
- 2tspPoppy Seeds
- 2tspFennel seeds
- 1tspBlack Pepper
- 2tbspRose Petals
- 1/2tspKesar
- 1tspCardamom
- 1 1/2cupJaggery powder
Kulfi
- 1/2cupThandi powder
- 1/2cupCondensed milk
- 1/2cupFresh cream
- 1cupMilk
How to make No Cook Thandai Kulfi
Preparation
In a bowl, combine all the ingredients for the Thandi powder.
Mix well until all the ingredients are evenly distributed.
In another bowl, combine the Thandi powder, condensed milk, fresh cream, and milk.
Stir the mixture until smooth and well combined.
Pour the mixture into kulfi molds.
Freeze for at least 6 hours or until solid.
Once frozen, remove the kulfis from the molds and serve.
Tips & Tricks
You can adjust the sweetness by adding more or less jaggery powder.
For a creamier texture, use full-fat milk and cream.
Garnish with additional nuts or rose petals before serving for an elegant touch.
FAQS
How do I make No Cook Thandai Kulfi without traditional cooking methods?
To make No Cook Thandai Kulfi, simply combine all the ingredients for the Thandi powder in a bowl, mix well, and then blend it with condensed milk, fresh cream, and milk until smooth. Pour the mixture into kulfi molds and freeze for at least 6 hours until solid.
Is No Cook Thandai Kulfi suitable for vegan diets?
No, the traditional No Cook Thandai Kulfi recipe includes dairy ingredients like fresh cream and milk. However, you can make a vegan version by substituting these with coconut cream and almond milk, while ensuring the other ingredients remain plant-based.
What can I use as a substitute for jaggery powder in Thandai Kulfi?
If you don't have jaggery powder, you can substitute it with brown sugar or maple syrup. Keep in mind that the flavor may vary slightly, but it will still provide the necessary sweetness for your No Cook Thandai Kulfi.
How should I store leftover No Cook Thandai Kulfi?
To store leftover No Cook Thandai Kulfi, keep it in an airtight container in the freezer. It can last for up to 2 weeks. Just make sure to let it sit at room temperature for a few minutes before serving to soften slightly.
What are some good pairings for No Cook Thandai Kulfi?
No Cook Thandai Kulfi pairs wonderfully with fresh fruits like mango or berries, or you can serve it alongside a warm dessert like gulab jamun for a delightful contrast. A sprinkle of crushed nuts on top also enhances the flavor and presentation.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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