A delicious and easy recipe for coconut mawa modak that requires no cooking. Perfect for festive occasions like Ganesh Chaturthi.
Ingredients
Main Ingredients
- 1cupcoconut powder
- 1/4cupsugar
- 4piececardamom
- 1cupmilk powder
- 3tspmilk
- 1tbspghee
How to make No Cook Coconut Mawa Modak
Preparation Steps
In a mixing bowl, combine the coconut powder, sugar, milk powder, and crushed cardamom.
Add the ghee and milk to the dry ingredients and mix well until a dough-like consistency is achieved.
Grease your hands with a little ghee and shape the mixture into small modaks.
Place the modaks on a plate and let them set for a few minutes before serving.
Tips & Tricks
You can adjust the sweetness by adding more or less sugar according to your taste.
For added flavor, you can include chopped nuts or dried fruits in the mixture.
FAQS
How do I make No Cook Coconut Mawa Modak without using milk powder?
If you want to make No Cook Coconut Mawa Modak without milk powder, you can substitute it with an equal amount of almond flour or cashew powder. This will give a nutty flavor while maintaining the texture of the modak.
What is the best way to store No Cook Coconut Mawa Modak?
To store No Cook Coconut Mawa Modak, keep them in an airtight container in the refrigerator. They can last for up to a week. Just make sure to separate layers with parchment paper to prevent sticking.
Can I use a sugar substitute in No Cook Coconut Mawa Modak for a healthier option?
Yes, you can use sugar substitutes like stevia or erythritol in No Cook Coconut Mawa Modak. Just ensure to adjust the quantity according to the sweetness level of the substitute you choose.
What can I pair with No Cook Coconut Mawa Modak for a festive dessert platter?
No Cook Coconut Mawa Modak pairs beautifully with other Indian sweets like besan ladoo or gulab jamun. You can also serve them alongside a refreshing drink like coconut water or masala chai to enhance the festive experience.
Is No Cook Coconut Mawa Modak suitable for a vegan diet?
To make No Cook Coconut Mawa Modak vegan, simply replace ghee with coconut oil or any neutral vegetable oil, and use a plant-based milk alternative instead of regular milk. This way, you can enjoy a delicious vegan version of this festive treat.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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