Nawabi Seviyan

To make Nawabi Seviyan, start by roasting 1 cup of Hamdard Khaalis Vermicelli in 1 tbsp of ghee until golden brown. In a separate pot, boil 4 cups of full cream milk and add 1 cup of sugar and 1 tsp of cardamom powder. Mix in 2 tbsp of custard powder and cook until the mixture thickens. Layer the roasted vermicelli in a serving dish, pour the custard mixture over it, and refrigerate for 2-4 hours. Finally, garnish with dry fruits and whipped cream before serving chilled.

Yes, Nawabi Seviyan is suitable for vegetarians as it primarily consists of vermicelli, milk, sugar, and dry fruits, all of which are plant-based ingredients. Just ensure that the ghee used is vegetarian, as some ghee may contain animal products.

If you're looking for a healthier alternative to sugar in Nawabi Seviyan, you can use natural sweeteners like honey, maple syrup, or agave nectar. Keep in mind that the sweetness level may vary, so adjust the quantity according to your taste preference.

To store leftover Nawabi Seviyan, place it in an airtight container and refrigerate. It can last for up to 3-4 days in the fridge. If you want to enjoy it later, make sure to serve it chilled for the best taste and texture.

Nawabi Seviyan pairs wonderfully with a variety of dishes. You can serve it alongside spicy Indian curries or biryanis to balance the flavors. Additionally, a cup of masala chai or a refreshing mint lemonade can complement this rich dessert beautifully.