A delicious Nawabi Vermicelli pudding that brings a royal touch to your celebrations.
A delicious Nawabi Vermicelli pudding that brings a royal touch to your celebrations.
Ingredients
Main Ingredients
- 1cupHamdard Khaalis Vermicelli
- 4cupsFull cream milk
- 1tbspGhee
- 1cupSugar
- 1tspCardamom powder
- 2tbspCustard powder
- 1cupDry fruits
- 1pinchSaffron
How to make Nawabi Seviyan
Preparation Steps
Roast the vermicelli in ghee until golden brown.
Boil the milk and cook it with sugar and cardamom.
Add custard powder and cornflour to the milk and cook until thickened.
In a serving dish, layer the roasted vermicelli first, followed by the custard mixture.
Refrigerate for 2-4 hours, then garnish with dry fruits and whipped cream before serving chilled.
Tips & Tricks
Ensure the vermicelli is roasted properly to enhance its flavor.
You can use any flavor of custard powder according to your preference.
FAQS
Can I use low-fat milk instead of full cream milk?
Yes, you can use low-fat milk, but the pudding may be less creamy.
How long can I store the Nawabi Seviyan?
You can store it in the refrigerator for up to 3 days.
Can I add more dry fruits?
Absolutely! Feel free to add your favorite dry fruits for extra flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it does not contain any meat or animal products.
What can I substitute for ghee?
You can use unsalted butter or vegetable oil as a substitute for ghee.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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