Matka Mango Bappa Doi

To make Matka Mango Bappa Doi, start by chopping 1.5 cups of mango and mixing it with 0.75 cup of condensed milk in a bowl until the mango is well coated. Then, add 0.5 cup of hung curd, 0.25 cup of milk, and 1 teaspoon of milk powder to the mixture. Stir everything until it's smooth and well combined. Finally, transfer the mixture into a serving matka or bowl and refrigerate for at least 2 hours before serving.

Yes, Matka Mango Bappa Doi is suitable for a vegetarian diet as it contains no meat or animal-derived ingredients other than dairy. The main ingredients are mango, condensed milk, hung curd, and milk, making it a delightful vegetarian dessert option.

If you don't have hung curd, you can substitute it with Greek yogurt or regular yogurt. For a dairy-free option, consider using coconut yogurt or almond yogurt, which will still provide a creamy texture to the dessert.

To store leftover Matka Mango Bappa Doi, keep it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Make sure to consume it within this time frame for the best taste and texture.

Matka Mango Bappa Doi pairs wonderfully with a variety of snacks and beverages. You can serve it alongside crispy Indian snacks like samosas or pakoras. For drinks, consider pairing it with a refreshing mint lemonade or a chilled glass of lassi to complement the flavors of the dessert.