Matar Paneer Pulao

Preparation Steps

1. Rinse the basmati rice under cold water until the water runs clear.

2. In a pan, heat oil and add cumin seeds, bay leaf, cardamom, and cinnamon stick.

3. Once the spices start to sizzle, add the green peas and sauté for a minute.

4. Add the rinsed rice and salt, and mix well.

5. Pour in the water and bring it to a boil.

6. Once boiling, reduce the heat to low, cover the pan, and let it cook until the rice is done.

7. In the last few minutes of cooking, add cubed paneer on top.

8. Once cooked, fluff the rice with a fork and serve hot.