A delicious and easy-to-make masala sandwich perfect for kids' tiffin. Packed with flavors and nutrients, this sandwich is sure to be a hit!
A delicious and easy-to-make masala sandwich perfect for kids' tiffin. Packed with flavors and nutrients, this sandwich is sure to be a hit!
Ingredients
For the Sandwich
- 4slices bread
- 1cupmixed vegetables (grated carrots, cucumber, and bell peppers)
- 2tbspmayonnaise
- 1tspchaat masala
- 1tspsalt
- 1tbspbutter
How to make Masala Sandwich for Kids Tiffin
Preparation
In a bowl, mix the grated mixed vegetables with mayonnaise, chaat masala, and salt.
Spread butter on one side of each slice of bread.
On the unbuttered side of two slices, spread the vegetable mixture evenly.
Top with the remaining slices of bread, buttered side facing out.
Cooking
Heat a pan over medium heat and place the sandwiches on it.
Cook until golden brown on both sides, flipping carefully.
Remove from the pan and cut into halves or quarters for easy handling.
Tips & Tricks
You can add cheese slices for extra flavor.
Feel free to customize the vegetables based on your child's preference.
Serve with ketchup or chutney for dipping.
FAQS
Can I make this sandwich ahead of time?
Yes, you can prepare the sandwiches a few hours in advance and store them in an airtight container.
What vegetables can I use?
You can use any vegetables your child likes, such as tomatoes, lettuce, or spinach.
Is this sandwich suitable for a vegetarian diet?
Yes, this sandwich is completely vegetarian and can be enjoyed by everyone.
Can I make this sandwich gluten-free?
Yes, simply use gluten-free bread to make this sandwich suitable for a gluten-free diet.
How can I make it more nutritious?
You can add some cooked beans or lentils to the vegetable mixture for added protein.
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Suman Yadav
(@sumansauthenticrecipe)
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