Masala Dosa

Soak the rice and urad dal in water for at least 4 hours.

Drain the water and blend the rice and urad dal together with some water to form a smooth batter.

Add salt to the batter and let it ferment overnight.

Boil the potatoes until soft, then peel and mash them.

In a pan, heat oil and add mustard seeds and cumin seeds.

Once they splutter, add chopped onions and green chilies, and sauté until onions are translucent.

Add turmeric powder and salt, then mix in the mashed potatoes.

Stir in chopped coriander leaves and remove from heat.

Heat a non-stick pan and pour a ladle of dosa batter, spreading it in a circular motion.

Cook until the edges start to lift and the bottom is golden brown.

Place a portion of the potato filling in the center and fold the dosa over it.

Serve hot with chutney or sambar.