A simple and delicious mango pudding made with just four ingredients, perfect for summer desserts.
Ingredients
Main Ingredients
- 1cupmango
- 1/4cupsugar
- 3tspcustard powder or corn flour
- 1 1/4cupmilk
For Garnish
- chopped ripe mangoes
- sprigsfresh mint
Nutrition (per serving)
Calories
117.0kcal (5.85%)
Protein
3.9g (7.76%)
Carbs
20.4g (7.41%)
Sugars
15.6g (31.26%)
Healthy Fat
1.0g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
How to make Mango Pudding
Preparation Steps
Peel the mangoes, roughly chop them, and transfer them to a blender jar. Add sugar and 1 cup of milk, then blend to a fine paste.
In a bowl, take the remaining 1/4 cup of milk and add custard powder. Mix until well combined.
Heat the mango mixture, stirring continuously until it comes to a boil. Cook for 3-4 minutes or until the mixture thickens slightly. Switch off the heat.
Transfer the mixture into greased individual molds and allow it to cool completely.
Place the molds in the refrigerator for 4-6 hours or until set completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
117.0kcal (5.85%)
Protein
3.9g (7.76%)
Carbs
20.4g (7.41%)
Sugars
15.6g (31.26%)
Healthy Fat
1.0g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the sugar according to the sweetness of the mangoes used.
For a creamier texture, you can use full-fat milk.
Make sure to grease the molds well to easily remove the pudding once set.
FAQS
How do I make mango pudding using corn flour instead of custard powder?
You can easily substitute custard powder with corn flour in this mango pudding recipe. Simply mix 3 teaspoons of corn flour with 1/4 cup of milk as directed in the recipe. The texture may be slightly different, but it will still yield a delicious pudding.
What is the best way to store leftover mango pudding?
To store leftover mango pudding, cover the individual molds with plastic wrap or transfer the pudding to an airtight container. Keep it in the refrigerator, where it can last for up to 3 days. Make sure to consume it within this time frame for the best flavor and texture.
Can I make mango pudding dairy-free?
Yes, you can make this mango pudding dairy-free by substituting regular milk with plant-based alternatives like almond milk, coconut milk, or oat milk. Just ensure that the alternative you choose has a similar consistency to regular milk for the best results.
What can I pair with mango pudding for a complete dessert experience?
Mango pudding pairs wonderfully with fresh fruits like berries or sliced kiwi for added flavor and texture. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a richer dessert experience.
How long does it take for mango pudding to set in the refrigerator?
Mango pudding typically takes about 4-6 hours to set completely in the refrigerator. For best results, allow it to chill overnight, which will enhance the flavors and ensure a firmer texture.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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