Mango Pudding

Preparation Steps

1. Peel the mangoes, roughly chop them, and transfer them to a blender jar. Add sugar and 1 cup of milk, then blend to a fine paste.

2. In a bowl, take the remaining 1/4 cup of milk and add custard powder. Mix until well combined.

3. Heat the mango mixture, stirring continuously until it comes to a boil. Cook for 3-4 minutes or until the mixture thickens slightly. Switch off the heat.

4. Transfer the mixture into greased individual molds and allow it to cool completely.

5. Place the molds in the refrigerator for 4-6 hours or until set completely.