A refreshing and creamy mango lassi made with ripe mangoes, yogurt, and milk, perfect for hot summer days.
A refreshing and creamy mango lassi made with ripe mangoes, yogurt, and milk, perfect for hot summer days.
Ingredients
Main Ingredients
- 1cupMango
- 1/2cupYogurt
- 1/4cupMilk
- 1tbspSugar
- 1cupIce cubes
How to make Mango Lassi
Preparation Steps
Peel and chop the mango into small pieces.
In a blender, combine the chopped mango, yogurt, milk, and sugar.
Blend until smooth and creamy.
Add ice cubes and blend again until the ice is crushed and well incorporated.
Taste and adjust the sweetness if necessary.
Pour into glasses and serve immediately.
Tips & Tricks
Use ripe mangoes for the best flavor and sweetness.
You can substitute sugar with honey or agave syrup for a healthier option.
For a thicker lassi, use less milk or add more yogurt.
FAQS
Can I make mango lassi without yogurt?
Yes, you can use a dairy-free yogurt alternative or simply increase the amount of milk.
Is mango lassi vegan?
If you use plant-based yogurt and milk, then yes, it can be vegan.
How can I make my mango lassi sweeter?
You can add more sugar or use a sweeter variety of mango.
Can I add other fruits to my mango lassi?
Yes, you can blend in other fruits like banana or strawberries for a different flavor.
How long can I store mango lassi in the fridge?
It is best consumed fresh, but you can store it in the fridge for up to 24 hours.
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Suman Yadav
(@sumansauthenticrecipe)
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