A creamy and flavorful pasta dish inspired by the rich and buttery Makhani sauce, perfect for a comforting meal.
Ingredients
Pasta and Base
- 2cuppasta
- 1tspoil
- 1tbspbutter
- 1onion
- 4tomatoes
- 1inginger
- 6garlic cloves
- 1Kashmiri chili
- 10cashews
- 1tbspplain flour
- 1cupmilk
- 1tspsabji masala
- 1tspgaram masala
- 1tspsugar
- 1capsicum
- 1cheese (optional)
Nutrition (per serving)
Calories
347.5kcal (17.38%)
Protein
9.0g (18%)
Carbs
46.5g (16.91%)
Sugars
1.8g (3.5%)
Healthy Fat
6.3g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Makhani Pasta
Preparation
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a pan, heat the oil and butter over medium heat.
Add the chopped onion and sauté until translucent.
Add the chopped tomatoes, ginger, garlic, and Kashmiri chili. Cook until the tomatoes are soft.
Blend the mixture into a smooth paste.
Cooking the Sauce
Return the blended mixture to the pan and cook for a few minutes.
Add the cashews and plain flour, stirring well.
Gradually add the milk, stirring continuously to avoid lumps.
Add the sabji masala, garam masala, and sugar. Mix well and let it simmer.
Add the cooked pasta and capsicum to the sauce, stirring to combine.
If desired, top with cheese and let it melt before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
347.5kcal (17.38%)
Protein
9.0g (18%)
Carbs
46.5g (16.91%)
Sugars
1.8g (3.5%)
Healthy Fat
6.3g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier version, add more Kashmiri chili or some red chili powder.
You can add vegetables like peas or carrots for extra nutrition.
Using fresh tomatoes will enhance the flavor of the sauce.
FAQS
How do I cook pasta for Makhani Pasta to achieve the perfect al dente texture?
To cook pasta for Makhani Pasta, follow the package instructions for boiling time, usually around 8-12 minutes. Make sure to taste it a minute or two before the suggested time to ensure it reaches the perfect al dente texture, which should be firm to the bite.
Can I make Makhani Pasta vegan or dairy-free?
Yes, you can easily make Makhani Pasta vegan by substituting the butter with a plant-based alternative and using almond or oat milk instead of regular milk. You can also skip the cheese or use a vegan cheese option to keep it dairy-free.
What can I use as a substitute for cashews in Makhani Pasta?
If you need a substitute for cashews in Makhani Pasta, you can use sunflower seeds or silken tofu for a creamy texture. Alternatively, you can omit them entirely if you prefer a lighter sauce.
How should I store leftover Makhani Pasta?
To store leftover Makhani Pasta, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. Reheat it on the stove or in the microwave, adding a splash of milk if the sauce has thickened.
What dishes pair well with Makhani Pasta for a complete meal?
Makhani Pasta pairs beautifully with garlic naan or a side of crispy papadums for a complete meal. You can also serve it with a fresh salad or raita to balance the rich flavors of the dish.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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