A creamy and flavorful pasta dish inspired by the rich and buttery Makhani sauce, perfect for a comforting meal.
A creamy and flavorful pasta dish inspired by the rich and buttery Makhani sauce, perfect for a comforting meal.
Ingredients
Pasta and Base
- 2cuppasta
- 1tspoil
- 1tbspbutter
- 1onion
- 4tomatoes
- 1inginger
- 6garlic cloves
- 1Kashmiri chili
- 10cashews
- 1tbspplain flour
- 1cupmilk
- 1tspsabji masala
- 1tspgaram masala
- 1tspsugar
- 1capsicum
- 1cheese (optional)
How to make Makhani Pasta
Preparation
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a pan, heat the oil and butter over medium heat.
Add the chopped onion and sauté until translucent.
Add the chopped tomatoes, ginger, garlic, and Kashmiri chili. Cook until the tomatoes are soft.
Blend the mixture into a smooth paste.
Cooking the Sauce
Return the blended mixture to the pan and cook for a few minutes.
Add the cashews and plain flour, stirring well.
Gradually add the milk, stirring continuously to avoid lumps.
Add the sabji masala, garam masala, and sugar. Mix well and let it simmer.
Add the cooked pasta and capsicum to the sauce, stirring to combine.
If desired, top with cheese and let it melt before serving.
Tips & Tricks
For a spicier version, add more Kashmiri chili or some red chili powder.
You can add vegetables like peas or carrots for extra nutrition.
Using fresh tomatoes will enhance the flavor of the sauce.
FAQS
Can I make this pasta vegan?
Yes, you can substitute the butter with vegan butter and the milk with a plant-based milk.
What type of pasta works best for this recipe?
Any type of pasta works well, but penne or fusilli are great choices for holding the sauce.
Can I prepare the sauce in advance?
Yes, the sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Is it possible to freeze this dish?
Yes, you can freeze the pasta and sauce separately. Thaw and reheat before serving.
What can I serve with Makhani Pasta?
It pairs well with garlic bread or a side salad.
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Suman Yadav
(@sumansauthenticrecipe)
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