A delicious and traditional Indian sweet made with foxnuts, cashews, and coconut, perfect for fasting.
A delicious and traditional Indian sweet made with foxnuts, cashews, and coconut, perfect for fasting.
Ingredients
Main Ingredients
- 2 1/2cupMakhana/Foxnut
- 1/2cupKaju/Cashews
- 1/2cupCoconut powder
- 1/2cupSugar
- 1/2tspCardamom powder
- 1tbspGhee
- 1pinchKesar
- 500mLMilk
- 2tbspChopped nuts for garnish
How to make Makhana Kaju Barfi
Preparation Steps
Dry roast the makhana and cashews, then grind them into a powder.
Heat the milk in a pan and add the powdered mixture.
Add sugar and cook on low flame for 15 to 20 minutes.
Stir in the cardamom powder and ghee.
Garnish with chopped nuts.
Refrigerate for 2 hours.
Cut into pieces and enjoy.
Tips & Tricks
Ensure the mixture is cooked on low flame to prevent burning.
You can adjust the sweetness by adding more or less sugar.
For a richer flavor, use fresh coconut instead of coconut powder.
FAQS
Can I make this barfi vegan?
Yes, you can substitute milk with a plant-based milk alternative.
How long can I store Makhana Kaju Barfi?
It can be stored in an airtight container in the refrigerator for up to a week.
Is this recipe suitable for fasting?
Yes, this barfi is suitable for fasting as it contains no grains.
Can I use other nuts instead of cashews?
Yes, you can use almonds or pistachios as alternatives.
What can I use instead of ghee?
You can use coconut oil or any neutral oil as a substitute.
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Suman Yadav
(@sumansauthenticrecipe)
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