Makar Sankranti Special Khichadi

Rinse the moong dal thoroughly under running water.

Chop the mixed vegetables into small pieces.

In a pot, heat ghee and add cumin seeds.

Once the cumin seeds start to splutter, add the chopped vegetables and sauté for a few minutes.

Add the rinsed moong dal, turmeric powder, and salt to the pot.

Pour in the water and bring it to a boil.

Reduce the heat, cover the pot, and let it simmer until the dal and vegetables are cooked.

Stir occasionally and add more water if needed to achieve the desired consistency.