Layered Eggless Cake in Fry Pan

In a mixing bowl, combine the all-purpose flour, sugar, and baking powder.

Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until smooth.

Grease the fry pan and pour the batter into it.

Cover the fry pan with a lid and cook on low heat until the cake is set and a toothpick comes out clean.

Once cooked, remove the cake from the pan and let it cool.

In a saucepan, heat the heavy cream until it begins to simmer.

Remove from heat and add the chopped dark chocolate, stirring until smooth.

Once the cake is cool, slice it into layers.

Spread a layer of chocolate ganache between the cake layers.

Top the cake with whipped cream frosting and drizzle with more ganache.