A healthy, delicious, and simple Lauki Kofta Curry that is non-fried and easy to prepare with basic ingredients available at home.

Prep Time
15min
Cook Time
30min
Total Time
45min
Lauki Kofta Curry recipe

Ingredients

4 Servings
(1 serving = 1 bowl)

For the Kofta

  • 1kg
    lauki (bottle gourd)
  • 1cup
    gram flour (besan)
  • 1tsp
    cumin seeds
  • 1tsp
    red chili powder
  • 1tsp
    salt
  • 1tbsp
    chopped coriander leaves

For the Curry

  • 2tbsp
    oil
  • 1cup
    onion (finely chopped)
  • 1cup
    tomato puree
  • 1tsp
    ginger-garlic paste
  • 1tsp
    garam masala
  • 1tsp
    coriander powder
  • 1tsp
    turmeric powder
  • 1tsp
    salt
  • 2cups
    water

How to make Lauki Kofta Curry

Preparing the Kofta

  1. Grate the lauki and squeeze out excess water.

  2. In a bowl, mix the grated lauki with gram flour, cumin seeds, red chili powder, salt, and chopped coriander leaves.

  3. Form small balls from the mixture.

Cooking the Curry

  1. Heat oil in a pan and sauté the chopped onions until golden brown.

  2. Add ginger-garlic paste and cook for a minute.

  3. Stir in the tomato puree and cook until the oil separates.

  4. Add garam masala, coriander powder, turmeric powder, and salt. Mix well.

  5. Pour in the water and bring to a boil.

  6. Add the kofta balls to the curry and simmer for 10-15 minutes.

Tips & Tricks

  1. Ensure to squeeze out as much water as possible from the lauki to prevent the koftas from becoming soggy.

  2. You can add more spices according to your taste preference.

FAQS

  1. Can I make the koftas in advance?

    Yes, you can prepare the kofta mixture in advance and refrigerate it. Form the balls just before cooking.

  2. Is this recipe suitable for a vegan diet?

    Yes, this recipe is vegan as it does not contain any animal products.

  3. Can I use other vegetables for the kofta?

    Yes, you can use vegetables like zucchini or carrots as alternatives to lauki.

  4. How can I make the curry spicier?

    You can add more red chili powder or green chilies to increase the spice level.

  5. What can I serve with Lauki Kofta Curry?

    This curry pairs well with rice, roti, or naan.

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Suman Yadav

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