A flavorful dish made with fenugreek leaves and garlic, perfect as a side or main course.
A flavorful dish made with fenugreek leaves and garlic, perfect as a side or main course.
Ingredients
Main Ingredients
- 2cupsfenugreek leaves (methi)
- 5clovegarlic
- 1tbspoil
- 1tspcumin seeds
- 1tspturmeric powder
- 1tspred chili powder
- 1tspsalt
How to make Lahsuni Methi
Preparation
Wash the fenugreek leaves thoroughly and chop them finely.
Peel and crush the garlic cloves.
Cooking
Heat oil in a pan over medium heat.
Add cumin seeds and let them splutter.
Add crushed garlic and sauté until golden brown.
Add turmeric powder, red chili powder, and salt. Mix well.
Add the chopped fenugreek leaves and stir-fry for about 5-7 minutes until they wilt.
Serve hot with roti or rice.
Tips & Tricks
For a richer flavor, you can add a pinch of garam masala at the end.
Ensure the fenugreek leaves are fresh for the best taste.
FAQS
Can I use dried fenugreek leaves instead of fresh?
Yes, you can use dried fenugreek leaves, but the flavor will be different.
Is this dish spicy?
The spice level can be adjusted by reducing the amount of red chili powder.
What can I serve with Lahsuni Methi?
It pairs well with roti, rice, or as a side dish with any Indian meal.
Can I make this dish vegan?
Yes, this recipe is naturally vegan as it contains no animal products.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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