Lachha Onion

To make Lachha Onion salad, start by thinly slicing 2 onions and placing them in a bowl. Then, add 1 teaspoon of Kashmiri red chilli powder, 0.5 teaspoon of lemon juice, and a dash of salt. Toss everything together until the onions are well coated. Let the salad sit for a few minutes to allow the flavors to meld before serving.

Yes, Lachha Onion salad is completely vegan as it contains only onions, spices, and lemon juice. It's a great addition to any vegan meal or as a refreshing side dish.

If you don't have Kashmiri red chilli powder, you can substitute it with regular red chilli powder or paprika for a milder flavor. Adjust the quantity according to your spice preference.

To store leftover Lachha Onion salad, place it in an airtight container in the refrigerator. It is best consumed within 1-2 days for optimal freshness, but the flavors may intensify over time.

Lachha Onion salad pairs well with a variety of dishes, including grilled meats, curries, and rice dishes. It's also a great condiment for wraps and sandwiches, adding a refreshing crunch and tangy flavor.