A delicious and creamy Indian frozen dessert made with milk and a twist of wheat flour, perfect for a refreshing treat.
A delicious and creamy Indian frozen dessert made with milk and a twist of wheat flour, perfect for a refreshing treat.
Ingredients
Main Ingredients
- 2cupsmilk
- 1tbspwheat flour
How to make Kulfi
Preparation Steps
In a saucepan, heat the milk over medium heat.
Once the milk starts to boil, reduce the heat and add the wheat flour.
Stir continuously to avoid lumps and cook until the mixture thickens.
Remove from heat and let it cool slightly.
Pour the mixture into kulfi molds or small cups.
Freeze for at least 6 hours or until solid.
To serve, remove from molds and enjoy your homemade kulfi.
Tips & Tricks
For a richer flavor, you can add cardamom or saffron to the milk while cooking.
Make sure to stir continuously to prevent the mixture from sticking to the bottom of the pan.
FAQS
Can I use condensed milk instead of regular milk?
Yes, using condensed milk will make the kulfi creamier and sweeter.
How long can I store kulfi in the freezer?
Kulfi can be stored in the freezer for up to 2 weeks.
Can I add nuts to the kulfi?
Absolutely! Chopped nuts like pistachios or almonds can be added for extra texture.
Is kulfi gluten-free?
This recipe contains wheat flour, so it is not gluten-free.
Can I make kulfi without sugar?
Yes, you can use natural sweeteners like honey or skip the sugar altogether.
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Suman Yadav
(@sumansauthenticrecipe)
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