A delicious and nutritious paneer roll perfect for kids' tiffin boxes. This recipe combines flavorful paneer with fresh vegetables, wrapped in a soft tortilla, making it an ideal school lunch.

Prep Time
15min
Cook Time
10min
Total Time
25min
Kids Yummy Paneer Roll recipe

Ingredients

4 Servings
(1 serving = 1 roll)

For the Paneer Filling

  • 200g
    paneer
  • 1cup
    mixed vegetables (carrots, bell peppers, peas)
  • 1tsp
    cumin powder
  • 1tsp
    red chili powder
  • 1tsp
    salt
  • 1tbsp
    oil

For Assembling

  • 4piece
    tortillas
  • 2tbsp
    hummus or mayonnaise

How to make Kids Yummy Paneer Roll

Prepare the Filling

  1. Heat oil in a pan and add the mixed vegetables. Sauté until they are tender.

  2. Add the paneer, cumin powder, red chili powder, and salt. Cook for a few minutes until the paneer is heated through.

  3. Remove from heat and let the filling cool slightly.

Assemble the Rolls

  1. Spread hummus or mayonnaise on each tortilla.

  2. Place a portion of the paneer filling in the center of each tortilla.

  3. Roll the tortilla tightly and secure it with a toothpick if needed.

Tips & Tricks

  1. You can add any vegetables your kids like to the filling for extra nutrition.

  2. Wrap the rolls in foil or parchment paper to keep them fresh until lunchtime.

FAQS

  1. Can I make these rolls ahead of time?

    Yes, you can prepare the rolls a few hours in advance and store them in the refrigerator.

  2. What can I substitute for paneer?

    You can use tofu or cooked chicken as a substitute for paneer.

  3. Are these rolls suitable for a vegetarian diet?

    Yes, this recipe is vegetarian and can be enjoyed by vegetarians.

  4. Can I freeze these rolls?

    It is not recommended to freeze the rolls as the tortillas may become soggy upon thawing.

  5. What dips can I serve with these rolls?

    You can serve them with ketchup, yogurt dip, or any sauce your kids prefer.

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Suman Yadav

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