Katori Chaat is a delightful Indian street food made with crispy katori (small bowls) filled with a variety of flavorful ingredients. This dish is perfect for parties and gatherings.
Katori Chaat is a delightful Indian street food made with crispy katori (small bowls) filled with a variety of flavorful ingredients. This dish is perfect for parties and gatherings.
Ingredients
For the Katori
- 2cupsall-purpose flour
- 1tbspsemolina
- 1tspsalt
- 1cupwater
- 2cupsoil for frying
For the Filling
- 1cupboiled potatoes, mashed
- 1cupchickpeas, boiled
- 1cupyogurt
- 1cupchutney (tamarind or mint)
- 1tspchaat masala
- 1tspcumin powder
- 1tspred chili powder
- 1cupfinely chopped onions
- 1cupfinely chopped tomatoes
- 1cupfinely chopped coriander leaves
How to make Katori Chaat
Preparing the Katori
In a mixing bowl, combine all-purpose flour, semolina, and salt. Gradually add water to form a smooth dough. Cover and let it rest for 15 minutes.
Divide the dough into small balls. Roll each ball into a thin circle.
Heat oil in a deep pan. Carefully place the rolled dough into the hot oil, pressing the center down to form a bowl shape. Fry until golden brown and crispy. Remove and drain on paper towels.
Assembling the Chaat
In each katori, add a layer of mashed potatoes and boiled chickpeas.
Top with yogurt, chutney, and sprinkle chaat masala, cumin powder, and red chili powder.
Garnish with chopped onions, tomatoes, and coriander leaves.
Serve immediately and enjoy your delicious Katori Chaat!
Tips & Tricks
Ensure the oil is hot enough before frying the katoris to achieve a crispy texture.
You can customize the filling with your favorite ingredients, such as pomegranate seeds or sev.
FAQS
Can I make the katori in advance?
Yes, you can prepare the katori in advance and store them in an airtight container until you are ready to assemble the chaat.
What can I substitute for yogurt?
You can use dairy-free yogurt or a thick cashew cream as a substitute for yogurt.
Is this recipe suitable for vegetarians?
Yes, Katori Chaat is a vegetarian dish.
Can I make this dish gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend to make it gluten-free.
How can I make it spicier?
You can add more red chili powder or include chopped green chilies in the filling for extra heat.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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