Jowar Flour Masala Roti

In a mixing bowl, combine jowar flour, chili flakes, kasuri methi, and salt.

Gradually add water to the mixture and knead it into a soft dough.

Cover the dough with a damp cloth and let it rest for about 10 minutes.

Divide the dough into equal portions and roll each portion into a ball.

Flatten each ball and roll it out into a round shape using a rolling pin.

Heat a skillet over medium heat and cook each roti until golden brown on both sides.

Brush the cooked roti with ghee and serve hot with coriander leaves.