Jal Jeera Mojito

To make a Jal Jeera Mojito, start by adding lemon slices and mint leaves to a glass and muddle them together to release their flavors. Then, mix in jal jeera powder and sugar. Fill the glass with ice cubes and pour soda or Sprite over the top. Stir gently and garnish with additional mint leaves if desired before serving.

Yes, Jal Jeera Mojito is suitable for a vegan diet as it contains no animal products. The ingredients include lemon, mint, jal jeera powder, sugar, ice, and soda or Sprite, all of which are plant-based.

If you don't have jal jeera powder, you can substitute it with a mix of cumin powder and a pinch of black salt for a similar flavor profile. Alternatively, you can use a dash of chat masala for a different twist.

It's best to serve Jal Jeera Mojito fresh, but if you have leftovers, store the mixture (without soda) in an airtight container in the refrigerator for up to 2 hours. When ready to serve, pour over ice and add soda or Sprite to refresh the drink.

Jal Jeera Mojito pairs wonderfully with spicy snacks like samosas, pakoras, or chaat. Its refreshing taste also complements light salads and grilled vegetables, making it a great choice for summer gatherings.