Instant Soft Til Gud Laddoo

To make Instant Soft Til Gud Laddoo, start by roasting 1.5 cups of sesame seeds on medium flame until they are golden and aromatic. Allow them to cool completely. Next, combine the roasted sesame seeds, 1 cup of jaggery, 0.5 tsp of cardamom powder, and 0.5 cup of milk powder in a grinder and grind into a coarse mixture. Transfer this mixture to a bowl, add 2 tsp of melted ghee, and mix well. Finally, shape the mixture into laddoos using your hands and garnish with your favorite nuts.

No, Instant Soft Til Gud Laddoos are not suitable for a vegan diet as they contain ghee, which is a dairy product. However, you can substitute the melted ghee with coconut oil or a vegan butter alternative to make them vegan-friendly.

To store Instant Soft Til Gud Laddoos, place them in an airtight container at room temperature. They can last for about 1 week. For longer storage, you can refrigerate them, which may extend their shelf life to about 2 weeks. Just make sure to bring them to room temperature before serving for the best texture.

Yes, you can substitute jaggery with brown sugar or maple syrup, but keep in mind that the flavor and texture may vary slightly. If using liquid sweeteners like maple syrup, you might need to adjust the amount of milk powder to maintain the right consistency.

For garnishing Instant Soft Til Gud Laddoos, you can use a variety of nuts such as chopped almonds, cashews, or pistachios. These nuts not only enhance the flavor but also add a nice crunch to the soft laddoos, making them even more festive and delicious.