Delicious, soft Til Gud Laddoos perfect for the Makarsankranti festival, made in just 10 minutes.
Delicious, soft Til Gud Laddoos perfect for the Makarsankranti festival, made in just 10 minutes.
Ingredients
Main Ingredients
- 1 1/2cupsSesame Seeds (Til)
- 1cupJaggery (Gud)
- 1/2tspCardamom Powder
- 1/2cupMilk Powder
- 2tspMelted Ghee
How to make Instant Soft Til Gud Laddoo
Preparation Steps
Roast the sesame seeds on medium flame until golden and aromatic. Let them cool completely.
Add the roasted sesame seeds, jaggery, cardamom powder, and milk powder to a grinder. Grind it into a coarse mixture.
Transfer the mixture to a bowl, add melted ghee, and mix well.
Shape the mixture into laddoos using your hands.
Garnish with your favorite nuts for an extra festive touch.
Tips & Tricks
Ensure the sesame seeds are roasted properly for the best flavor.
You can adjust the sweetness by varying the amount of jaggery.
If the mixture is too dry, add a little more melted ghee.
FAQS
Can I use other sweeteners instead of jaggery?
Yes, you can use other sweeteners like honey or maple syrup, but it may alter the taste and texture.
How long can I store these laddoos?
You can store the laddoos in an airtight container at room temperature for up to a week.
Can I make these laddoos vegan?
Yes, you can replace the ghee with coconut oil or any other plant-based oil.
What can I use instead of milk powder?
You can use almond flour or coconut flour as a substitute for milk powder.
Are these laddoos gluten-free?
Yes, this recipe is naturally gluten-free.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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