Instant Raw Mango Pickle

Preparation Steps

1. Slice the raw mangoes into thin juliennes.

2. In a bowl, add turmeric powder, red chilli powder, salt, and jaggery to the mangoes. Mix well.

3. Heat oil in a pan. Add mustard seeds, fennel seeds, and hing. Let them splutter.

4. Pour the hot tadka over the mango mixture and stir well.

5. Let it sit for 1 to 2 hours so the flavors infuse.

6. Store in an airtight glass jar and refrigerate. It stays good for up to 15 days.