A delicious and healthy paratha made with kasuri methi, perfect for kids' tiffin boxes.
A delicious and healthy paratha made with kasuri methi, perfect for kids' tiffin boxes.
Ingredients
For the Paratha
- 2cupswhole wheat flour
- 1cupkasuri methi
- 1tspsalt
- 1tbspoil
- 1cupwater
How to make Instant Kasuri Methi Paratha
Preparing the Dough
In a mixing bowl, combine whole wheat flour, kasuri methi, and salt.
Add oil and mix well.
Gradually add water and knead to form a soft dough.
Cover the dough and let it rest for 10 minutes.
Cooking the Paratha
Divide the dough into equal portions and roll each portion into a ball.
Flatten each ball and roll it out into a circle.
Heat a skillet over medium heat and place the rolled paratha on it.
Cook until golden brown on both sides, applying a little oil if desired.
Repeat for the remaining dough.
Tips & Tricks
You can add grated vegetables like carrots or spinach to the dough for extra nutrition.
Serve the parathas with yogurt or chutney for a complete meal.
FAQS
Can I use fresh methi instead of kasuri methi?
Yes, you can use fresh methi, but it will change the flavor and texture slightly.
How can I store leftover parathas?
Store leftover parathas in an airtight container in the refrigerator for up to 2 days.
Can I make the dough in advance?
Yes, you can prepare the dough a few hours in advance and keep it covered in the refrigerator.
What can I serve with kasuri methi paratha?
These parathas go well with yogurt, pickles, or any curry.
Is this recipe suitable for kids?
Yes, this recipe is healthy and perfect for kids' lunch boxes.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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