Kalakand is an exotic traditional Indian dessert made with solidified milk and paneer. This creamy delicacy is typically prepared during special occasions and festivals in the Indian subcontinent.
Kalakand is an exotic traditional Indian dessert made with solidified milk and paneer. This creamy delicacy is typically prepared during special occasions and festivals in the Indian subcontinent.
Ingredients
Main Ingredients
- 1cupcondensed milk
- 2cupspaneer
How to make Instant Kalakand
Preparation Steps
Begin by crumbling the paneer into fine pieces.
In a non-stick pan, combine the crumbled paneer and condensed milk.
Cook the mixture on low heat, stirring continuously until it thickens.
Once the mixture starts to leave the sides of the pan, remove it from the heat.
Transfer the mixture to a greased plate and spread it evenly.
Allow it to cool and set for a few hours before cutting it into pieces.
Tips & Tricks
Ensure the paneer is fresh for the best taste and texture.
You can add cardamom powder for extra flavor.
FAQS
Can I use store-bought paneer?
Yes, store-bought paneer can be used, but make sure it is fresh.
How can I store Kalakand?
Kalakand can be stored in an airtight container in the refrigerator for up to a week.
Is Kalakand suitable for vegetarians?
Yes, Kalakand is a vegetarian dessert as it is made from paneer.
Can I make Kalakand without condensed milk?
Yes, you can make it using regular milk, but it will require more time to thicken.
What occasions is Kalakand typically served?
Kalakand is often served during festivals and special occasions in the Indian subcontinent.
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Suman Yadav
(@sumansauthenticrecipe)
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