Instant Breakfast Recipe
This breakfast recipe is prepared using soaked rice, fresh veggies, and yogurt. Served with any chutney or sauce, this instant recipe is a favorite among kids and can be served as a meal as well.
This breakfast recipe is prepared using soaked rice, fresh veggies, and yogurt. Served with any chutney or sauce, this instant recipe is a favorite among kids and can be served as a meal as well.
Ingredients
Main Ingredients
- 2cupsoaked rice
- 1cupfresh veggies (chopped)
- 1cupyogurt
- 1cupchutney or sauce
How to make Instant Breakfast Recipe
Preparation Steps
Soak the rice for a few hours until it is soft.
Chop the fresh veggies into small pieces.
In a mixing bowl, combine the soaked rice, chopped veggies, and yogurt.
Mix well until all ingredients are evenly coated.
Serve the mixture with your choice of chutney or sauce.
Tips & Tricks
You can add any seasonal vegetables to enhance the flavor.
For a spicier version, add chopped green chilies or spices.
This dish can be prepared in advance and stored in the refrigerator.
FAQS
Can I use leftover rice for this recipe?
Yes, leftover rice works perfectly for this recipe.
Is this recipe suitable for kids?
Absolutely! This recipe is a favorite among kids.
What type of chutney goes well with this dish?
You can use any chutney, such as mint, coriander, or tamarind.
Can I make this recipe vegan?
Yes, you can substitute yogurt with a plant-based yogurt.
How long can I store the prepared mixture?
You can store it in the refrigerator for up to two days.
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Suman Yadav
(@sumansauthenticrecipe)
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