Instant & Healthy Millet Pancake

To make Instant & Healthy Millet Pancakes from scratch, combine 300 g of Mohe Multi Millet Pancake Premix with 1 cup of milk (or a plant-based milk for a vegan option) in a mixing bowl. Stir until smooth, then pour a ladleful onto a heated non-stick skillet. Cook until bubbles form, flip, and cook until golden brown.

Yes, Instant & Healthy Millet Pancakes are suitable for a gluten-free diet as they are made from 100% fresh grounded millets and grains, which do not contain gluten. Just ensure that the pancake premix you use is certified gluten-free.

You can substitute regular milk with any plant-based milk such as almond milk, soy milk, or oat milk to make the pancakes vegan-friendly. Additionally, you can use water or yogurt for a different texture and flavor.

To store leftover millet pancakes, let them cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage, up to 2 months.

Millet pancakes pair wonderfully with a variety of toppings. You can serve them with fresh fruits like bananas or berries, a drizzle of honey or maple syrup, yogurt, or nut butter for added flavor and nutrition. For a savory twist, try adding avocado or a sprinkle of cheese.