Instant & Healthy Millet Pancake
Delicious and healthy pancakes made from 100% fresh grounded millets and grains. Perfect for breakfast, dessert, or a mid-meal snack for both kids and adults.
Delicious and healthy pancakes made from 100% fresh grounded millets and grains. Perfect for breakfast, dessert, or a mid-meal snack for both kids and adults.
Ingredients
Pancake Mix
- 300gMohe Multi Millet Pancake Premix
- 1cupmilk (or plant-based milk for vegan option)
How to make Instant & Healthy Millet Pancake
Preparation
In a mixing bowl, combine the pancake premix with milk.
Stir until the mixture is smooth and well combined.
Heat a non-stick skillet over medium heat.
Pour a ladleful of the batter onto the skillet.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Repeat with the remaining batter.
Tips & Tricks
For a vegan option, use plant-based milk instead of dairy milk.
Add fruits or nuts to the batter for extra flavor and nutrition.
Serve with maple syrup, honey, or your favorite toppings.
FAQS
Can I make these pancakes vegan?
Yes, simply use plant-based milk instead of dairy milk.
How long does it take to prepare the pancakes?
Preparation takes about 5 minutes and cooking takes about 10 minutes.
What are the health benefits of these pancakes?
They are made from whole grains, are high in fiber, and contain no refined flour or added sugars.
Can I add flavors to the pancake mix?
Yes, you can add cinnamon, vanilla, or chocolate chips for extra flavor.
How should I store leftover pancakes?
Store them in an airtight container in the refrigerator for up to 3 days.
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Suman Yadav
(@sumansauthenticrecipe)
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