A quick and delicious pickle made with fresh amla and a blend of spices, perfect for adding a tangy flavor to your meals.
A quick and delicious pickle made with fresh amla and a blend of spices, perfect for adding a tangy flavor to your meals.
Ingredients
Main Ingredients
- 500gAmla
- 4Green Chilli
- 3tbspMustard oil
- 1/4tspHing
- 1/2tbspCumin seeds
- 1/2tbspMustard seeds
- 1/2tbspKalonji/Nigella seeds
- 1/2tbspSaunf/Fennel seeds
- 1/2tbspJeera/Cumin seeds
- 1/2tspTurmeric powder
- 1tspCoriander powder
- 1tspRed chilli powder
- 1/2tspGaram Masala
- Salt to taste
- 3tbspJaggery powder
How to make Instant Amla Pickle
Preparation Steps
Wash and chop the amla into small pieces.
In a mixing bowl, combine the chopped amla with all the spices and jaggery powder.
Add mustard oil and mix well until all ingredients are evenly coated.
Transfer the mixture to a clean jar and let it sit for a few hours to allow the flavors to meld.
Your instant amla pickle is ready to serve!
Tips & Tricks
Ensure that the jar used for storing the pickle is completely dry to prevent spoilage.
You can adjust the spice levels according to your taste.
This pickle can be stored in the refrigerator for several weeks.
FAQS
How long can I store the instant amla pickle?
The pickle can be stored in the refrigerator for several weeks.
Can I use other oils instead of mustard oil?
Yes, you can use other oils, but mustard oil gives the best flavor.
Is this pickle spicy?
The spice level can be adjusted by adding more or fewer green chillies.
Can I make this pickle without jaggery?
Yes, you can omit jaggery if you prefer a less sweet taste.
What dishes can I serve this pickle with?
This pickle pairs well with rice, parathas, and sandwiches.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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