Idli Batter Sandwich

You can easily make an idli batter sandwich using leftover idli batter by mixing it with your choice of fillings like mashed potatoes or mixed vegetables. Just ensure the batter is well-fermented for the best flavor. Follow the same cooking process by spreading the batter in a sandwich maker and adding your filling.

Yes, idli batter is typically made from rice and urad dal, making it naturally gluten-free. This makes idli batter sandwiches a great option for those with gluten sensitivities or celiac disease. Just be sure to check that all additional ingredients, like spices, are also gluten-free.

If you're looking for a substitute for mashed potatoes in your idli batter sandwich, you can use mashed sweet potatoes, cooked lentils, or even a mixture of sautéed mushrooms and spinach. These alternatives will provide a different flavor and texture while still being delicious.

To store leftover idli batter sandwiches, allow them to cool completely, then wrap them in plastic wrap or place them in an airtight container. They can be refrigerated for up to 2 days. To reheat, simply pop them back into the sandwich maker or a toaster until heated through.

Idli batter sandwiches pair well with a variety of side dishes. You can serve them with coconut chutney, tomato chutney, or a tangy pickle for added flavor. A simple salad or a bowl of soup can also complement the sandwich nicely, making for a complete meal.