Homemade Sweet Gulule (Pua)

In a large bowl, add milk along with sugar. Stir well until the sugar dissolves completely.

Add wheat flour to the milk mixture and mix well to create a smooth and thick batter.

Cover the mixture with a lid and let it set for 30 minutes.

After 30 minutes, beat the flour mixture and add fennel seeds. The batter should be thick enough to form a pua.

Heat oil in a kadhai over high flame.

Once the oil is hot, take some batter in your hand and carefully drop it into the heated oil, similar to making pakoras.

Deep fry until they turn a dark brown color. Repeat the process to fry more gulgules.

Once fried, place them on absorbent paper to soak up excess oil.

Serve warm.