An innovative form of pizza prepared using fresh wheat flour dough with a variety of veggie toppings.
An innovative form of pizza prepared using fresh wheat flour dough with a variety of veggie toppings.
Ingredients
Dough
- 2cupswheat flour
- 1tbspolive oil
- 1tspsalt
- 1cupwater
Toppings
- 1cupcapsicum, sliced
- 1cuponion, sliced
- 1cuptomato, sliced
- 1cupolives, sliced
- 1cuppaneer, cubed
How to make Homemade Pizza
Prepare the Dough
In a large bowl, combine the wheat flour, salt, and olive oil.
Gradually add water and knead the mixture until a smooth dough forms.
Cover the dough with a damp cloth and let it rest for about 30 minutes.
Assemble the Pizza
Preheat the oven to 220°C (428°F).
Roll out the rested dough on a floured surface to your desired thickness.
Transfer the rolled dough to a baking tray.
Arrange the veggie toppings evenly over the dough.
Bake the Pizza
Place the baking tray in the preheated oven and bake for about 15 minutes or until the crust is golden brown.
Remove from the oven and let it cool for a few minutes before slicing.
Tips & Tricks
Feel free to customize your pizza with any toppings you like.
For a crispier crust, pre-bake the dough for a few minutes before adding toppings.
FAQS
Can I use all-purpose flour instead of wheat flour?
Yes, you can use all-purpose flour, but the texture and flavor may vary.
How can I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Can I freeze the pizza?
Yes, you can freeze the assembled pizza before baking. Just bake it directly from frozen, adding a few extra minutes to the cooking time.
What other toppings can I add?
You can add mushrooms, spinach, bell peppers, or any other vegetables you prefer.
Is this recipe suitable for kids?
Yes, this homemade pizza is a healthy option and can be a fun activity for kids to help with.
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Suman Yadav
(@sumansauthenticrecipe)
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