A soft and fluffy cake made with custard powder, perfect for tea time or as a sweet treat.
A soft and fluffy cake made with custard powder, perfect for tea time or as a sweet treat.
Ingredients
Cake Ingredients
- 1cupcustard powder
- 1cupall-purpose flour
- 1cupsugar
- 1cupmilk
- 1cupoil
- 1tbspbaking powder
- 1tspvanilla extract
- 1pinchsalt
How to make Homemade Custard Powder Cake
Preparation
In a mixing bowl, combine custard powder, all-purpose flour, sugar, baking powder, and salt.
In another bowl, mix milk, oil, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Pour the batter into a greased cake pan.
Baking
Bake in a preheated oven at 180°C for about 30 minutes or until a toothpick inserted comes out clean.
Allow the cake to cool before slicing.
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
You can add fruits or nuts to the batter for extra flavor.
FAQS
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour if needed.
How can I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
Can I make this cake without eggs?
Yes, this recipe is egg-free as it uses custard powder.
What can I serve with this cake?
This cake pairs well with tea or coffee.
Can I add flavors to the cake?
Yes, you can add cocoa powder for a chocolate flavor or lemon zest for a citrus twist.
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Suman Yadav
(@sumansauthenticrecipe)
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