High Protein Bajra Roti Pizza
A delicious and healthy pizza made with bajra roti, topped with eggs, vegetables, and mozzarella cheese, perfect for a protein-packed meal.
A delicious and healthy pizza made with bajra roti, topped with eggs, vegetables, and mozzarella cheese, perfect for a protein-packed meal.
Ingredients
Base
- 4pieceBajra roti
Toppings
- 3Eggs
- 1tspBlack pepper
- 1tspOregano
- 1tspChili flakes
- 1tspSalt
- 1tspOil
- 4tspPizza sauce
- 1Tomato
- 1cupCapsicum slices
- 1Onion
- 1cupMozzarella cheese
How to make High Protein Bajra Roti Pizza
Preparation
Preheat the oven to 200°C (392°F).
In a bowl, whisk the eggs and add black pepper, oregano, chili flakes, and salt.
Heat oil in a pan and sauté the chopped onion and capsicum until soft.
Spread pizza sauce on each bajra roti.
Top the roti with sautéed vegetables and diced tomato.
Pour the egg mixture over the toppings and sprinkle mozzarella cheese on top.
Place the prepared roti pizzas in the oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
Tips & Tricks
You can customize the toppings based on your preference, adding more vegetables or different types of cheese.
For a spicier kick, add more chili flakes or some jalapeños.
FAQS
Can I use other types of flour for the roti?
Yes, you can use whole wheat flour or any other flour of your choice.
Is this pizza suitable for a gluten-free diet?
If you use gluten-free flour for the roti, this pizza can be gluten-free.
How can I make this pizza vegan?
You can replace the eggs with a vegan egg substitute and use vegan cheese.
Can I prepare this pizza in advance?
Yes, you can prepare the toppings in advance and assemble the pizza just before baking.
What can I serve with this pizza?
This pizza pairs well with a fresh salad or a side of yogurt.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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