Healthy Millet Pancakes

To make healthy millet pancakes, start by mixing 1 cup of millet flour with a pinch of salt in a bowl. Gradually add 1 cup of water while stirring until you have a smooth batter. Then, mix in 1 tablespoon of honey or maple syrup and 1 tablespoon of coconut oil. Heat a non-stick skillet over medium heat, pour a ladleful of batter onto the skillet, and cook until bubbles form on the surface. Flip the pancake and cook until golden brown. Repeat with the remaining batter.

Yes, healthy millet pancakes are gluten-free since they are made with millet flour, which is naturally free of gluten. This makes them a great option for those with gluten sensitivities or celiac disease.

If you're looking for a substitute for honey or maple syrup in your millet pancakes, you can use agave syrup, coconut sugar, or even mashed bananas for a natural sweetness. Just keep in mind that the flavor and texture may vary slightly depending on the substitute you choose.

To store leftover millet pancakes, let them cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for longer storage; just make sure to wrap them tightly in plastic wrap or aluminum foil.

Healthy millet pancakes pair wonderfully with a variety of toppings. You can try fresh fruits like berries or banana slices, a dollop of yogurt, nut butter, or a drizzle of honey or maple syrup. For a savory twist, consider adding avocado or a sprinkle of seeds for added texture and nutrition.