Healthy Laddoo

To make Healthy Laddoo, start by combining roasted chana, roasted makhana, and chopped almonds in a mixing bowl. Then, add chopped dates, melted ghee, and melted chocolate to the mixture. Mix everything thoroughly until well combined, then shape the mixture into small laddoos using your hands. Finally, place the laddoos in the refrigerator to set.

Healthy Laddoos are not fully vegan due to the use of ghee, which is clarified butter. However, you can easily make them vegan by substituting melted ghee with coconut oil or a plant-based butter alternative.

If you don't have dates on hand, you can substitute them with dried figs or raisins. Both options will provide natural sweetness and a similar texture, making them great alternatives in this Healthy Laddoo recipe.

To keep your Healthy Laddoos fresh, store them in an airtight container in the refrigerator. They can last for up to a week. If you want to store them for a longer period, consider freezing them; just make sure to separate each laddoo with parchment paper to prevent sticking.

Healthy Laddoos pair wonderfully with a cup of herbal tea or a glass of almond milk. They also make a great snack alongside fresh fruits or can be served as a sweet treat during festive occasions like Raksha Bandhan.