Healthy & High Protein Pizza

To make a gluten-free high protein pizza crust, combine 2 cups of gluten-free flour with 1 tsp of baking powder and 1 tsp of salt. Add 1 tbsp of olive oil and 1 cup of water, then mix until a dough forms. Knead the dough until smooth, then roll it out to your desired thickness before adding toppings.

For a healthy high protein pizza, consider using cooked chicken or tofu as your protein source. You can also add a variety of chopped vegetables such as bell peppers, spinach, and mushrooms. Don't forget to sprinkle low-fat cheese on top for added flavor without too many calories.

Yes, you can store leftover high protein pizza! Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It should stay fresh for up to 3 days. To reheat, simply place it in the oven at 180°C (350°F) until warmed through.

If you're looking for a substitute for low-fat cheese in your high protein pizza, consider using nutritional yeast for a cheesy flavor without the fat. Alternatively, you can use dairy-free cheese options or even a blend of cottage cheese and herbs for a healthier twist.

To create a complete meal with your healthy high protein pizza, consider pairing it with a fresh side salad loaded with greens, tomatoes, and a light vinaigrette. You could also serve it with a side of roasted vegetables or a bowl of vegetable soup for added nutrition.