Fried Rice with Manchow Soup

Heat oil in a pan and add the mixed vegetables.

Stir-fry the vegetables until they are tender.

Add the cooked rice and mix well.

Pour in the soy sauce, salt, and pepper, and stir to combine.

Make a well in the center and pour in the beaten eggs.

Scramble the eggs and mix them into the rice.

In a pot, combine vegetable broth and water.

Add the mixed vegetables, ginger, and garlic.

Bring to a boil and then reduce the heat.

Mix cornstarch with a little water to make a slurry and add it to the soup.

Stir in soy sauce, chili sauce, salt, and pepper.

Simmer for a few minutes until the soup thickens.